Serette Charles (63) Saint-Jean du Sud, Haiti Lambi in creole sauce.
Maria Luz Fedric (53) Cayman Islands Honduran Iguana with rice and beans.
Julia Enaigua (71) La Paz, Bolivia Queso Humacha (vegetables and fresh cheese soup).
Isolina Perez De Vargas (83) Mendoza, Argentina Asado Criollo (mixed meats barbecue).
Normita Sambu Arap (65) Oltepessi (masaai mara) Kenya Mboga and orgali (white corn polenta with vegetables and goat).Marisa Batini (80) Castiglion Fiorentino, Italy Swiss chard and ricotta Ravioli with meat sauce.
"Can I fix you a plate, baby?" with those comforting words the stress of everyday life just melts away, doesn't it? Gabriele Galimberti started the project Delicatessen With Love to soothe his dear grandmother's worries about the foods he eats during his travels.
"You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti said. “I'm going to meet them and ask them to cook for me so I can show you that you don't have to be worried for me and the food that I will eat!"Thus, the talented Galimberti journeyed to 58 countries where he photographed various grandmothers in their humble kitchens with their signature dishes. I'm partial to the Haitian plate :) I love Lambi (conch)
(Photographs via here)